Berry
Berry Global Seafood Expo illustration

Berry Global, an innovative packaging solutions provider, will showcase its extensive range of fish packaging solutions, tailored to meet the industry’s unique requirements, at this year’s Seafood Expo Global/Seafood Processing Global exhibition, which will be held in Barcelona, Spain, from 6 to 8 May.

The Berry stand (#3JJ301 in Hall 3) will feature samples of the company’s seafood packaging systems that comprise trays, sealing films, absorbers, and sealing machines. These systems offer numerous benefits including extended shelf life, enhanced hygiene, and reduced logistics and storage costs.

Over 250 sizes of trays – from 120 ml to 24.4 ml in a variety of depths and volumes – are available in different colors. They are manufactured in recyclable and durable HDPE, which can also include up to 30% recycled plastic, and offer temperature resistance from -50°C to +121°C. The wide choice of sealing machines ranges from small hand-operated manual models to fully automated high-speed vacuum/gas sealing systems for MAP packing, as well as skin-pack tray and machine solutions.

Highlights on the stand include Berry’s popular ½ Gastro tray size which is experiencing high demand from seafood businesses. The versatile 326.5 x 267mm format is suitable for numerous products and fits into many existing tooling and transport and presentation containers.

“For people working in the seafood industry, the Seafood Expo in Barcelona is an unmissable event. We look forward to discussing specific requirements, including areas such as quality, extended shelf-life, and ease of distribution,” said Christoph Kohrt, sales director at Berry CPI Food, Beverage & Specialities.

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