Syntegon
At interpack 2020, Syntegon Technology is exhibiting innovations for the confectionery industry that stand out in terms of sustainability, cleanability and ease of operation. Photo - Syntegon

For candy masses, Syntegon Technology is unveiling the BDS weighing, dosing, and mixing system for batchwise production with energy savings of 50%. The portfolio now comprises two systems with low energy consumption – the BDS system for batchwise and the BDK system for continuous production. In addition, the BMV mixing system will be on display at the fair, featuring a hygienic magnetic stirrer. For the production of jellies, Syntegon Technology is showing the Makat mogul system with new components, including an inline weighing system, a newly designed chain-free de-stacker, and innovative rotation nozzles for more effective cleaning processes. “Cleanability, ease of operation, and resource efficiency play a key role for confectionery manufacturers. These values feature in all our process solutions,” Frank Jansen, product manager at Syntegon Technology, explains. Energy savings in candy production Syntegon Technology sets its focus on intelligent and sustainability solutions, in particular concerning resource efficiency. With the innovative BDS weighing, dosing, and mixing system, confectionery manufacturers can produce sugar masses in an energy-efficient manner. Traditionally, water has to be added to the…

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