Tag: Save Food
Thought leadership – advanced services – servization
Booking for interpack 2023 reaches 85% of its capacity
FSSAI on World Food Safety Day
Save Food initiative debuts in China
The Save Food initiative marked its debut on 8 November during the Shanghai World of Packaging (SWOP) 2017 in China, which was held from 7 to 10 November in Shanghai. Just like India, China too faces a huge problem of food wastage due to
Innovation and sustainability in food packaging
Demand for sustainable packaging, especially food packaging, keeps growing all over India as well as around the world. At the same time, there is now a global movement to save food and eliminate, or at least decrease, food waste throughout the food supply chain from farm to fork (in our case, from post-harvest to thali). There are, in addition, serious concerns on food safety and the inability of an economy to handle the sorting and processing of food and the packaging that comes along with it.
FAO’s Save Food study
The United Nations Food and Agriculture Organisation (FAO) is carrying out extensive studies on the topic of food losses in various districts of India between May and July 2016. This was made possible by the membership fees of the SAVE FOOD Initiative.
