European Refucoat Project develops recyclable food packaging

New active packaging systems efficient against Salmonella

European Refucoat Project develops recyclable food packaging

The Refucoat Project has developed innovative, efficient, bioplastic food packaging production processes using renewable materials that are also recyclable and could replace conventional fossil-based raw materials. Three different bio-based active packaging systems were developed, specifically designed to package fresh chicken meat, cereals, and snacks, through the formulation of bacteriophage-based coatings that reduce the proliferation of Salmonella bacteria in chicken breast samples packaged in a modified atmosphere.

Food wastage has become a worldwide problem. According to the Food and Agriculture Organization (FAO), each European Union citizen throws away 179 kilos of food in good condition on average per year. Food loss and wastage must be reduced to create a Zero Hunger world and meet the Sustainable Development Goals (SDGs), particularly SDG 2 (Zero hunger) and SDG 12 (Responsible consumption and production).

Of the packaging technologies that extend the shelf life of food, plastic materials are the most commonly used because of their versatility, lightness, ease of handling, and strength, making them uniquely suitable for food packaging. Despite all these advantages, the European Union’s 2018 plastics strategy determined that all packaging must be recyclable by 2030. Meanwhile, consumers’ increased environmental awareness has made it necessary to continue with research to obtain more sustainable packaging.

Within this context, the European Refucoat Project developed sustainable active packaging solutions to address the challenge set by the European Union for 2030 by doing research on packaging solutions that could positively impact the reduction of food waste. Specifically, innovative, efficient bioplastic production processes were developed to package food using renewable materials that are also recyclable and could replace conventional fossil-fuel-based materials. These bioplastics include polyhydroxyalkanoate (PHA) and polyglycolide (PGA), which were used to develop three different bio-based active packaging systems, specifically designed to package fresh chicken meat, cereals, and snacks.

Additionally, one of the project’s greatest innovations was the formulation of bacteriophage-based coatings that considerably reduce the proliferation of Salmonella bacteria in chicken breast samples packaged in a modified atmosphere. The project successfully addressed one of the problems faced by packaging with barrier properties – in order to protect food, packaging must be made up of complex multilayer structures that are either difficult or costly to recycle. However, all the packaging systems developed by the Refucoat Project can be recycled and/or converted into compost, which makes them a very promising sustainable alternative to current packaging on the market.

Lorena Rodríguez Garrido, a packaging researcher at AIMPLAS, the Plastics Technology Centre, and the scientific coordinator of Refucoat, says, “Packaging must be recyclable and must also maintain the barrier properties that help protect packaged food. Current packaging has a complex multilayer structure and is made from non-renewable sources. It provides all the protective functions but is difficult and expensive to recycle. Refucoat aims to replace current packaging with more sustainable, better-performing alternatives.”

High-performance packaging design

In three years, the Refucoat Project focused on three main areas: developing active coatings for food packaging films that use bacteriophage organisms to extend the shelf life of food products and provide a significant reduction in the proliferation of Salmonella in chicken breast samples packaged in a modified environment; using low-quality flour (a food industry by-product that would otherwise be wasted) as a base to produce polyhydroxyalkanoate (PHA), a biodegradable biopolymer, which is then used to manufacture food trays that extend the shelf life of fresh chicken meat products; and, finally, developing an efficient production process for polyglycolide (PGA), a completely biodegradable material with excellent water barrier properties, which gives it promising applications for food packaging. Until recently, this solution had been too expensive to use to replace fossil-fuel-based materials.

The Refucoat Project ended in October 2020 after successfully validating all the new packaging structures and comparing their performance with metalized packaging for non-biological applications currently used for industrial products. Tests were also carried out to compare the products’ shelf life and biodegradability with those of current conventional packaging on the market.

The Covid-19 pandemic led to the country-wide lockdown on 25 March 2020. It will be two years tomorrow as I write this. What have we learned in this time? Maybe the meaning of resilience since small companies like us have had to rely on our resources and the forbearance of our employees as we have struggled to produce our trade platforms.

The print and packaging industries have been fortunate, although the commercial printing industry is still to recover. We have learned more about the digital transformation that affects commercial printing and packaging. Ultimately digital will help print grow in a country where we are still far behind in our paper and print consumption and where digital is a leapfrog technology that will only increase the demand for print in the foreseeable future.

Web analytics show that we now have readership in North America and Europe amongst the 90 countries where our five platforms reach. Our traffic which more than doubled in 2020, has at times gone up by another 50% in 2021. And advertising which had fallen to pieces in 2020 and 2021, has started its return since January 2022.

As the economy approaches real growth with unevenness and shortages a given, we are looking forward to the PrintPack India exhibition in Greater Noida. We are again appointed to produce the Show Daily on all five days of the show from 26 to 30 May 2022.

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– Naresh Khanna

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