Tetra Pak introduces low energy processing line for juice, nectar & still drinks

Tetra Pak has launched a new, first-of-its-kind low energy processing line for juice, nectar, and still drinks (JNSD) to take beverage processing to a new level of efficiency. The company uses a combination of pasteurization, filtration, and UV Light technology to treat beverages in two separate streams. These are aseptically blended into the final beverage. Low energy processing line for JNSD Instead of pasteurizing the whole product volume, the new production line separates water and pasteurizes only the concentrate. Water is treated separately with filtration and UV Light, which requires a lot less energy. In the new JNSD line, customers reduce energy consumption by up to 67%, and water consumption used for cleaning-in-place, sterilization and product change-over is cut up to 50%. Photo – Tetra Pak Maria Norlin, subcategory manager JNSD & Other Beverages, Tetra Pak, said, “We realized that we needed to rethink JNSD processing and find a more sustainable solution that at the same time still provides a high level of food safety and quality assurance for our customers. The launch of our…

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