Mettler-Toledo Product Inspection Open House on 6 & 7 October

Online sessions on food contamination & product inspection

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Mettler-Toledo
Mettler-Toledo Product Inspection Open House on 6 & 7 October. Photo Mettler-Toledo

Mettler-Toledo is organizing the Mettler-Toledo Product Inspection Open House on 6 and 7 October 2021. The event has been put together to celebrate the official opening of Mettler-Toledo’s new state-of-the-art Global Centre of Excellence for X-ray facility in Royston, UK. The two-day event offers two educational seminars and 1-2-1 expert consultations including live demonstrations of innovative new technologies.

Webinar on product inspection for contract packers

Mettler-Toledo Product Inspection is hosting a free online seminar for co-packers on Wednesday 6 October 2021 at 1230 and 1830 hrs (IST).

Co-hosted with BRCGS, featuring John Figgins, Senior Technical manager from the BRCGS; Ian Robertshaw, Global Key Account manager, and Adam Green, Market manager both from Mettler-Toledo Product Inspection. 

The seminar explores product inspection technology and its importance in improving food safety and supply chain compliance for co-packers. 

It will cover record-keeping and audits; developing the right culture and mindset for machine maintenance and testing standards; automation of quality checks; and flexibility and ease of use of product inspection technology such as metal detection, X-ray inspection, and checkweighing. 

This interactive seminar will also include a Q&A to address specific queries you may have in respect of product inspection for co-packers.

Register here: www.mt.com/pi-copackers 

Webinar on physical contamination

‘6 Steps to preventing physical contamination’ is an online seminar co-hosted by experts from BRCGS and Mettler-Toledo Product Inspection on Thursday, 7 October 2021 at 1230 and 1830 hrs (IST).

The topics to be explored include the latest BRCGS Foreign Body Detection Best Practice Guidelines; tips and tricks to help you pass your next food safety audit; how physical contamination occurs and steps you can take to prevent it from reaching consumers; practical guidance on using metal detection and X-ray inspection systems effectively; digitalization trends in food production; and insights from food manufacturers who have installed both technologies on their production lines.

Register here: www.mt.com/pi-6steps

The Covid-19 pandemic led to the country-wide lockdown on 25 March 2020. It will be two years tomorrow as I write this. What have we learned in this time? Maybe the meaning of resilience since small companies like us have had to rely on our resources and the forbearance of our employees as we have struggled to produce our trade platforms.

The print and packaging industries have been fortunate, although the commercial printing industry is still to recover. We have learned more about the digital transformation that affects commercial printing and packaging. Ultimately digital will help print grow in a country where we are still far behind in our paper and print consumption and where digital is a leapfrog technology that will only increase the demand for print in the foreseeable future.

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