Fi India & Hi 2016 held in Delhi

3-day event with over 200 exhibitors

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Fi India
The busy visitor registration area of Fi India & Hi 2016 held in Pragati Maidan, New Delhi. Photo PSA

The 2016 edition of Food ingredients India & Health ingredients (Fi India & Hi) organized by UBM India was held at Pragati Maidan in New Delhi from 22 to 24 August. The event saw over 200 exhibiting organizations with active participation of business professionals from in and around India.

Day 1 of the event featured technical sessions on health and nutrition that was conducted by Health Foods & Dietary Supplements Association (HADSA). Day 2 saw a National Seminar conducted by All India Food Processors’ Association (AIFPA). On day 3, sessions on innovations and new and emerging trends in food processing and packaging were held. In addition to the power-packed seminars, the expo also featured the Expo Foodtec Pavilion dedicated to Food Technology and an AIFA Pavilion featuring food processing companies.

The Fi Pre-Connect Congress, a platform to discuss and ideate the scope of Indian food manufacturing industries was also inaugurated before the event, where challenges faced in safety and regulatory aspects, cutting-edge insights on new technologies, innovative business-marketing strategies and other trending topics were discussed.

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