SGS is hosting an on-demand webinar on ‘ISO/IEC 17025 and its role in food safety and quality.’ The webinar will be presented by Warren Hojnacki, regional food manager, SGS North America, and Brad Stawick, SGS director of Food Microbiology and Quality for SGS North America.
Various governing systems, including SQF, BRC, ISO and GFSI, require organizations to make sure testing critical to food safety or quality comply is carried out in a laboratory that meets ISO 17025 requirements. This webinar aims to engage those certified companies or companies looking to become certified to understand the importance of ISO 17025 requirements as well as to provide guidance in selecting a contract testing laboratory that meets these requirements.
The webinar will begin with a purpose of the standard, what value does it bring, changes for the 2017 version, and the scope of accreditation. The webinar, which will end with a Q&A session, is aimed at food manufacturers who are required to have testing conducted.
Register here to watch the webinar.